Local first
We prioritise Armenian meat and regional sourcing.
Armenia
Preserved by fire, air and time.
Across generations, Armenian food culture developed around seasonality, preservation and intense, honest flavours. Drying, salting, smoking and spice were not decorative techniques — they were ways to protect good ingredients and carry them through the year.
SALUMERIA takes that spirit forward with local raw materials, real fire and natural wood smoke. The goal is not to reproduce the past literally, but to preserve its discipline: use less, wait longer, and let the ingredient remain recognisable.
Italy
Precision turns tradition into consistency.
Italian charcuterie brings another tradition built around patience: controlled drying, maturation and the slow development of texture and aroma. We apply that expertise through professional Klima Aging technology and recipes designed around predictable, repeatable maturation.
The result is a bridge between two culinary cultures — Armenian character and Italian curing precision — expressed through products made in Armenia.