Smoked Ribs
Slow-smoked for deep, rich flavour.
SMOKED · Armenia + ItalyOur Products
SMOKEDArmenia + Italy
Natural wood smoking. Armenian tradition. Real fire, fruit-tree wood chips and low & slow craft for exceptional flavour.
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Apple, Apricot & Cherry
Natural fruit-tree wood for a refined, aromatic smoke.
Real Fire
Traditional smoking over open flame and embers.
No Additives
Meat, natural spices, smoke and time.
Armenian Method
Traditional Armenian smoking, supported by modern food-safety controls.
Our Smoked Products
Real smoke. Real products.
A focused smoked line built around familiar cuts and sausages, with each product developed to express the aroma of natural fruit-tree smoke.
Smoked Chicken
Naturally smoked, juicy and aromatic.
SMOKED · Armenia + Italy
Kupaty Selection
Traditional Armenian sausages, gently wood-smoked.
SMOKED · Armenia + Italy
Sausages Selection
Different premium varieties, smoked low & slow.
SMOKED · Armenia + Italy
Smoked Salo
Traditional smoked pork fat with a clean wood-smoke aroma.
SMOKED · Armenia + ItalyOur CraftLow & slow.
Low & slow.
Armenian soul.
We use real fire and natural wood, with a smoking approach inspired by old Armenian methods and the patient low & slow philosophy of Texas BBQ.
Apple, apricot and cherry woods create a refined, aromatic smoke profile, while controlled temperature helps keep the meat juicy and balanced.
Our Philosophy
Crafted in Armenia + Italy.
Natural ingredients, traditional smoking methods and patient craftsmanship come together in a clean, focused collection.
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Higher Tomorrow
Higher Tomorrow
Real fire.
Natural smoke.